Founder & Head Chef
Marcus Webb
The man behind the magic. Marcus's backyard obsession became Lansing's most-loved wing spot. He personally develops every new sauce that hits the menu.
Our Story
About Wing Snob
From a small Lansing kitchen to Michigan's boldest wing destination — discover the passion, people, and philosophy behind every saucy bite.
10+
Years of Wing Craft
30+
Signature Flavors
50k+
Happy Customers
4.9
Average Rating
Lansing's Favorite
2014
Founded
The Wing Snob Story
Born from a Love for Bold Flavors
Wing Snob began in 2014 when founder Marcus Webb fired up his backyard smoker in Lansing, Michigan with a simple obsession — to make the most unapologetically saucy, flavor-forward wings the city had ever tasted. What started as weekend cookouts for friends quickly grew into something none of them expected.
By 2016, neighbors were lining up outside his garage door. By 2018, Wing Snob had its first brick-and-mortar location at 5210 S Cedar St — and the rest is spicy, saucy history. The wingsnob philosophy has always been the same: never compromise on quality, never rush the flavors, and always make every order feel like it was made just for you.
Today, Wing Snob is proudly serving the Lansing community with over 30 signature sauces, locally sourced chicken, and a team that treats every plate like their name is on it.
Our Mission
At Wing Snob, our mission is simple: to serve the boldest, most crave-worthy wings in Michigan using only the freshest ingredients and most creative flavor combinations. We exist to bring people together over great food — one legendary wing at a time.
What We Stand For
Our Core Values
These principles guide every decision we make — from sourcing ingredients to serving your order with a smile.
Fresh Always
We source locally and prepare daily — no frozen shortcuts, no reheated compromises. Every wing is made fresh when you order.
Bold Flavors
We don't do bland. Our sauces are crafted in-house with real spices, real heat, and real personality — just like Lansing itself.
Community First
We're proud Lansing locals. We support local farms, sponsor neighborhood events, and treat every customer like a neighbor — because most of them are.
Excellence Always
From the first sauce blend to the final garnish, we obsess over quality. No order leaves our kitchen unless it meets the Wing Snob standard.
How We Got Here
Our Journey
Every great wing spot has a story. Here's how Wing Snob grew from a backyard dream to Lansing's most talked-about wing destination.
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2014
The Backyard Beginning
Marcus Webb fires up a backyard smoker and starts experimenting with wing sauces for friends and family. The obsession with bold, complex flavors officially begins in a Lansing garage.
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2016
First Pop-Up & Local Buzz
Word spreads fast. Wing Snob launches its first pop-up stall at the Lansing City Market. Lines stretch around the block and the wingsnob name earns its first local feature in the Lansing State Journal.
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2018
Opening the Flagship Location
The doors open at 5210 S Cedar St, Lansing. The brick-and-mortar Wing Snob restaurant seats 60 guests and introduces the full signature sauce menu for the first time.
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2020
Pivoting & Growing Stronger
Adapting to new challenges, Wing Snob launches a seamless online ordering system and expands its delivery radius across greater Lansing. Customer loyalty grows stronger than ever.
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2022
30 Sauces & Michigan's Best Wing Award
The menu expands to over 30 signature sauces. Wing Snob is voted Michigan's Best Wing Restaurant by local food critics and earns a 4.9-star average across all review platforms.
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2024
50,000 Customers Served & Beyond
Wing Snob celebrates serving its 50,000th customer and launches its catering program. The team grows to 18 dedicated wing artists, all committed to the original mission: bold flavors, fresh always.
The People Behind the Wings
Meet Our Team
Wing Snob is more than a restaurant — it's a crew of passionate food lovers dedicated to making every visit unforgettable.
Founder & Head Chef
Operations Manager
Jasmine Torres
Jasmine keeps Wing Snob running like clockwork. From scheduling to supplier relationships, her attention to detail ensures every order is perfect and on time.
Head Pitmaster
DeShawn Carter
DeShawn brings 8 years of BBQ competition experience to the Wing Snob kitchen. His mastery of smoke, heat, and timing is the reason our wings have that signature char.
Guest Experience Lead
Priya Nair
Priya is the heart of our front-of-house. Her warmth and passion for hospitality ensure every Wing Snob guest feels like a valued part of the family from the moment they arrive.